| 7th
international symposium for subsurface microbiology (ISSM2008) |
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November
16 - 21 Shizuoka Convention & Art Center "GRANSHIP" |
| Travel Awards |
It is with a great pleasure that we announce the winners of the Travel Awards. |
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| Maria Ines Bellini | Uruguay | Universidad de la República, Uruguay |
| Sabrina Berlendis | France | Université de Pau et des Pays de l'Adour |
| Aleksandr Grigoryan | Canada | University Calgary |
| Yuko Hasegawa | USA | Woods Hole, MA |
| Christian Jagersma | Netherlands | Wageningen University |
| Oslan Jumadi | Japan | Chiba University |
| Yumi Kim | Korea | Chonnam National University |
| Olivia Mason | USA | Oregon State University |
| Yoko Masue-Slowey | USA | Stanford University |
| Daniela Meisinger | Germany | Technical University of Munich |
| Arvind Mohanram | USA | University of Hawaii, Manoa |
| Hovik Panosyan | Armenia | Yerevan State University |
| Karen Rossmassler | USA | University of Delaware |
| Pete Schillig | USA | University of Kansas |
| Drazenka Selesi | Germany | Helmholtz Zentrum München |
| Natalya Shestakova | Russia | Russian Academy of Sciences, Moscow |
| Anna Sorokina | Russia | Russian Academy of Sciences, Moscow |
| Blaire Steven | USA | McGill University/University of Wyoming |
| Jennifer Underwood | USA | USGS, University of Colorado Denver |
The above winners were selected by the Review Board of ISSM2008 Organizing Committee. We had carefully reviewed all the abstracts and other attached documents from among over twice as many applicants. |
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ISSM2008 has made funds available for travel
awards for up to 20 students and young researchers.
Maximum grant is: ◊Asia residents 100,000 JPY ◊Rest of the World 150,000 JPY Applications for "The Travel Awards" should include: 1) CV ( Carriqulum Vitae) including full contact details,
mailing address, phone number, e-mail address and fax number.
2) Abstract 3) Proof of student status (for student award only). 4) Supportive statement from your supervisor. Please send above 4 documents by PDF files attached to your e-mail.
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